Mayozen homemade mayonnaise shaker

No more need for a food processor to make delicious homemade mayonnaise.

Regardless of the temperature of the ingredients: it's impossible to mess up your mayonnaise!

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  How does it work?:
  

  
  
  

Put an egg yolk, a tablespoon of mustard, some oil and add the "mayo turbo" inside the jar.
Shake for a few seconds, then add more oil.
Simply repeat the operation until you have the desired quantity. Foolproof!
You can keep the mayonnaise in the fridge in the jar.